Teriyaki Steak Bites with Fried Rice & Stir-Fry Veggies 🥕🥦

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Cook the steak: Heat oil in a pan, sear steak cubes for 2–3 mins each side. Add teriyaki, soy sauce & sesame seeds, toss to coat. Set aside.
Sauté veggies: In the same pan, add oil and garlic. Toss in all veggies and stir-fry for 5–6 mins until tender-crisp. Season with salt and pepper.
Make fried rice: In a separate pan, heat sesame oil. Add whisked egg and scramble. Toss in rice, chili flakes, and stir until heated through.
Assemble: Plate fried rice, veggies, and juicy steak bites together. Add extra sesame seeds if you’re feelin’ fancy.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Kcal: ~620
Servings: 1