Ingredients
1 lb (450 g) cheese or spinach ravioli
2 tbsp olive oil
1 tbsp unsalted butter
3 cloves garlic, thinly sliced
1 cup cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 2-inch pieces
½ tsp salt
¼ tsp black pepper
½ tsp red pepper flakes (optional)
¼ cup grated Parmesan cheese
2 tbsp fresh basil, chopped
1 tbsp fresh parsley or thyme, chopped
Zest of ½ lemon (optional)
Directions:
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