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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Directions:
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until tender. Reserve ¼ cup of pasta water, then drain.
Sauté the Vegetables
Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add asparagus and cook 3–4 minutes until just tender.
Add Tomatoes & Seasoning
Stir in cherry tomatoes, salt, pepper, and red pepper flakes. Cook 2–3 minutes until tomatoes soften slightly.
Combine
Add cooked ravioli to the skillet along with a splash of reserved pasta water. Toss gently to coat and warm through.
Finish & Serve
Remove from heat and stir in Parmesan cheese, fresh herbs, and lemon zest if using. Serve immediately.
Nutritional Information (Approximate per Serving)
Calories: 410 kcal
Carbohydrates: 48 g
Protein: 16 g
Fat: 18 g
Fiber: 4 g
Sugar: 6 g
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