Golden, crunchy on the outside and juicy, tender lobster on the inside — a true restaurant-style indulgence you can make at home.
Ingredients
4 lobster tails
Oil for deep frying (vegetable or canola)
For the coating
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
½ cup regular breadcrumbs
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne pepper (optional)
Salt & black pepper to taste
way to cook:
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