Ingredients
For the Jerk Pork
1½ lb pork shoulder or pork loin, cut into bite-size pieces
2 tbsp olive oil
2 tbsp Jamaican jerk seasoning
1 tsp ground allspice
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp lime juice
Salt and black pepper, to taste
For the Plantains
2 ripe plantains, sliced
2 tbsp vegetable oil or butter
Salt, to taste
Optional Garnish
Fresh cilantro or green onions
Lime wedges
way to cook:
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