way to cook:
Marinate the pork: In a bowl, combine olive oil, jerk seasoning, allspice, garlic, soy sauce, and lime juice. Add pork, season lightly with salt and pepper, and toss to coat well. Marinate for at least 30 minutes (up to overnight for best flavor).
Cook the pork: Heat a large skillet or grill pan over medium-high heat. Add pork and cook for 10–12 minutes, turning occasionally, until fully cooked and nicely caramelized.
Cook the plantains: In a separate skillet, heat oil or butter over medium heat. Add plantain slices and cook for 2–3 minutes per side until golden brown and tender. Lightly season with salt.
Serve: Plate the jerk pork with warm plantains. Garnish with fresh herbs and serve with lime wedges if desired.
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