Ingredients:
For the Wreath Base:
– 8 ounces goat cheese, softened
– 4 ounces cream cheese, softened
– 1 tablespoon honey
– 1 teaspoon fresh thyme leaves
For the Toppings:
– 5–6 fresh figs, quartered
– ⅓ cup pistachios, roughly chopped
– 2 tablespoons honey
– 1 tablespoon balsamic glaze
– Fresh thyme sprigs (optional, for garnish)
For Serving:
– Crackers, baguette slices, or fresh vegetables
Directions:
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