Directions:
1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined.
2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up.
3. Once the wreath has chilled, arrange the fig quarters evenly over the goat cheese base. Sprinkle with chopped pistachios for added texture and crunch.
4. Drizzle honey and balsamic glaze over the wreath for a sweet and tangy finish. Garnish with fresh thyme sprigs for an elegant touch.
5. Serve with crackers, baguette slices, or fresh vegetables for dipping.
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