When something so delicious is so easy to make, it’s impossible to resist! π
π Ingredients:
For the base:
β’ 1 egg π₯
β’ 50 g of sugar
β’ 50 g of flour πΎ
β’ 40 ml of oil π«
β’ 3 g baking powder
β’ Lemon zest π
For the lemon mousse:
β’ 2 eggs π₯
β’ Juice of 2 lemons π
β’ 50 g of sugar
β’ 15 g of butter π§
β’ 1 sheet of gelatin (3 g)
β’ 200 ml of sugar-free whipped cream
For the meringue:
β’ 150 g of sugar
β’ 50 ml of water π§
β’ 2 egg whites
β’ 1 pinch of salt π§
β± Step by step preparation:
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