⏱ Step by step preparation:
1️⃣ Base:
Beat the egg with sugar and lemon zest. Add the oil, flour and baking powder. Pour into a mold and bake at 180°C for 9 min.
2️⃣ Lemon mousse:
Combine sugar, lemon zest, eggs and lemon juice in a saucepan. Cook until thick. Add butter and hydrated gelatin, mix well and let cool. Whisk the cream and combine with the lemon mixture.
3️⃣ Assembly:
Moisten the base with a little milk. Cover with a layer of lemon mousse. Refrigerate for at least 4 hours.
4️⃣ Meringue:
Make a syrup by boiling water and sugar. Beat the egg whites with a pinch of salt and pour in the hot syrup while beating. Decorate the cake with the meringue and brown with a blowtorch.
💡 Extra tips:
• Serve with a cup of tea or coffee to highlight the citrus flavors.
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