Sautéed Mushroom & Spinach Power Salad 🥚🍄

This vibrant, hearty salad is meat-free but loaded with flavor! Sautéed mushrooms bring the umami, while juicy cherry tomatoes and jammy eggs add brightness and protein. Built on a bed of fresh baby spinach, it’s perfect for lunch, dinner, or a clean eating reboot!
🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
4 cups baby spinach
1 cup sliced mushrooms (white or cremini)
1/2 cup cherry tomatoes (halved, mix of red and yellow)
2 boiled eggs (medium or soft-boiled)
1 tbsp olive oil
1/2 tsp garlic powder
Salt & pepper to taste
Optional: drizzle of balsamic vinaigrette or lemon juice
Way to Cook:

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