Sautéed Mushroom & Spinach Power Salad 🥚🍄

Way to Cook:

Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms, garlic powder, salt, and pepper. Sauté for 5–7 minutes until golden and tender.
Boil the Eggs: Bring water to a boil, gently lower in eggs, and boil for 8–9 minutes. Cool under cold water and peel.
Assemble the Salad: In a bowl, layer baby spinach. Top with sautéed mushrooms, sliced cherry tomatoes, and halved boiled eggs.
Finish: Add a crack of fresh pepper and drizzle with your favorite vinaigrette or a squeeze of lemon.
⏱️ Prep Time: 10 mins
🔥 Cooking Time: 10 mins
⏳ Total Time: 20 mins
📊 Kcal: ~280 per serving