Ingredients:
2 cups broccoli florets
2 carrots (sliced)
1 zucchini (sliced)
1 potato (thinly sliced, optional)
1 cup grated cheese (cheddar, mozzarella, or Gruyère)
1 cup cream or milk
2 cloves garlic (minced)
2 tbsp butter
Salt & pepper
Nutmeg (optional)
Way to Cook:
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