Way to Cook:
Preheat oven: 180°C (350°F).
Prepare vegetables: Steam or lightly boil vegetables until slightly tender.
Prepare baking dish: Grease with butter and rub with garlic.
Layer vegetables: Arrange in the dish, season with salt, pepper, and a pinch of nutmeg.
Add cream & cheese: Pour cream over vegetables and sprinkle cheese on top.
Bake: Cover with foil, bake 25–30 min. Remove foil and bake another 10 min until golden.
Serve: Hot as a side dish or light main course.
🔥 Tips:
Add mushrooms, bell peppers, or spinach for more variety.
Top with breadcrumbs mixed with butter for a crunchy topping.
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