Ingredients
For the Basbousa Batter:
Eggs at room temperature: 2
Sugar: ½ cup
Vanilla: 1 teaspoon
White vinegar: 1 teaspoon
Yogurt: 1 cup
Vegetable oil: ½ cup
Medium semolina: 2 cups
Baking powder: 1 teaspoon
For the Syrup (Qatr):
Sugar: 1 cup
Water: 1 cup
Lemon juice: from 1 slice
Orange blossom water: 1 tablespoon
For the Cream Filling:
Medium semolina: 1 tablespoon
Cornstarch: 3 tablespoons
Sugar: 2 tablespoons
Milk: 2½ cups
Cream (Qimeer): 200 ml
Orange blossom water: 1 tablespoon
WAY TO COOK :
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