This Pineapple Juice Cake is an ultra-moist, buttery, tropical-flavored dessert made with yellow cake mix, vanilla pudding, and fresh pineapple juice. The warm pineapple glaze sinks into the cake, creating a soft, melt-in-your-mouth texture that makes this recipe perfect for celebrations, summer gatherings, or easy everyday baking.
🔸 Ingredients
For the Cake:
1 box yellow cake mix (15.25 oz)
1 box instant vanilla pudding mix (3.4 oz)
¾ cup pineapple juice (fresh or canned)
½ cup vegetable oil
4 large eggs
For the Pineapple Glaze:
1 cup sugar
¾ cup pineapple juice
1 tablespoon butter
🔸 Instructions
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