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One-Pan Chicken with Buttered Noodles

This comforting dish is a one-pan wonder combining juicy, seasoned chicken and buttery, flavorful noodles. It’s quick, simple, and perfect for busy weeknights when you want something hearty without the hassle of too many dishes.

Ingredients

For the Chicken:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 tablespoon olive oil or unsalted butter

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

For the Buttered Noodles:

see next page

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