Ingredients:
300 g of flour
130 g of warm milk
2 tablespoons of sugar
40 g of soft butter
1 egg
5 g of dry brewer’s yeast
1 pinch of salt
1 tablespoon vanilla or 1 vanilla sachet
Preparation:
see next page
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Ingredients:
300 g of flour
130 g of warm milk
2 tablespoons of sugar
40 g of soft butter
1 egg
5 g of dry brewer’s yeast
1 pinch of salt
1 tablespoon vanilla or 1 vanilla sachet
Preparation:
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