There’s nothing quite like the golden, crispy batter that coats your favorite fried seafood from Long John Silver’s. Whether it’s fish, shrimp, or even veggies, this Copycat Long John Silver’s Batter Recipe brings the iconic flavor right to your kitchen. With its light crunch and perfect seasoning, this batter is as easy to make as it is delicious. Perfect for family dinners, game-day snacks, or anytime you’re craving something fishy and fabulous.
Let’s dive into how to create this irresistible batter step by step!
Copycat Long John Silver’s Batter Recipe: Bring the Seafood Shack Home 🍤✨
This Copycat Long John Silver’s Batter Recipe combines simple pantry staples with a touch of spice for a coating so good, you’ll never miss the drive-thru again. Whether frying up cod, catfish, or prawns, this batter delivers pure seaside satisfaction without leaving your house.
So grab your fryer (or air fryer!) and let’s batter up some seafood magic!
Why You’ll Love This Recipe
Crispy & Light : The secret lies in a balanced mix of flour, cornmeal, and seasonings.
Quick Prep Time : Ready in under 10 minutes before frying.
Versatile Uses : Works on fish, shrimp, chicken tenders, or even zucchini sticks!
Impressive Yet Simple : Looks like it came straight from a restaurant but requires no advanced skills.
Ingredients (Makes Enough for 4 Servings)
For the Batter:
1 cup all-purpose flour
½ cup cornmeal
1 tbsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (smoked or regular)
Dash of cayenne pepper (optional, for heat)
Salt and pepper, to taste
1 cup milk (whole or buttermilk for extra tang)
Vegetable oil (for frying) or use an air fryer for less grease.
Instructions
Step 1: Prepare the Batter
In a mixing bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper until well combined.
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