Gradually stir in the milk, ensuring no lumps remain. The batter should be thick but pourable—if too thick, add more milk 1 tablespoon at a time.
Step 2: Coat Your Seafood
Pat your choice of seafood (fish fillets, shrimp, etc.) dry with paper towels to remove excess moisture.
Dip each piece generously into the prepared batter, allowing excess to drip off.
Pro Tip : Double-dip for extra crispiness by letting the first coat partially set before adding another layer.
Step 3: Fry Until Golden
Deep Fry:
Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the battered seafood to the hot oil in batches, being careful not to overcrowd the pan.
Fry for 3–5 minutes per side, or until golden brown and fully cooked through.
Air Fryer:
Preheat your air fryer to 375°F (190°C).
Spray the basket lightly with cooking spray, then arrange the battered seafood inside without overlapping.
Cook for 8–10 minutes, flipping halfway through, until crispy and golden.
Step 4: Drain & Serve
Remove the fried seafood from the oil or air fryer and place it on a paper towel-lined plate to drain excess grease. Serve immediately while still warm and crispy.
Tips for Success
Use Fresh Seafood : Thaw frozen fish or shrimp completely before coating to ensure even cooking.
Don’t Overcrowd : Frying in small batches keeps the oil temperature consistent for optimal crispiness.
Adjust Seasonings : Customize spice levels by adding more paprika or cayenne for a kick.
Make It Gluten-Free : Swap all-purpose flour for a gluten-free blend and cornstarch for added structure.
Serving Suggestions
This Copycat Long John Silver’s Batter Recipe pairs beautifully with:
Tartar Sauce : A classic dipping option for enhanced flavor.
Coleslaw : Offer fresh slaw alongside for a cooling contrast.
French Fries : Transform dinner into a full-on seafood shack experience.
Lemon Wedges : Squeeze fresh citrus juice over the top for brightness.
Final Thoughts
The Copycat Long John Silver’s Batter Recipe proves that sometimes homemade versions surpass their takeout counterparts. With its crispy texture, savory spices, and adaptability to various proteins, this batter delivers pure comfort-food magic. Whether enjoyed casually at home or shared with friends, it’s sure to become a staple in your kitchen.
So gather your ingredients, fire up the fryer (or air fryer!), and prepare for pure seafood-loving bliss! Let us know how yours turns out—or share your own twist—by leaving a comment below. Happy cooking—and happy eating! 🍴🐟
ADVERTISEMENT
