Introduction:
With hints of cinnamon, this warm dessert, creamy baked rice pudding, brings forth an inviting and rich sensation matching that of indulging in a good custard. Consider it a delight to any occasion, served warm or chilled. It simply can’t get any better.
Ingredients:
1 cup uncooked short-grain white rice
2 whole cups of milk
1 cup of double cream or rich evaporated milk
Granulated sugar, half a cup
1 teaspoon of vanilla essence
½ teaspoon of powdered cinnamon
Salt 1/4 teaspoon
1 tsp of vanilla
Possibly, half a tsp of powdered nutmeg
A large egg that has been beaten, sized extra large
Some optional raisins, half a cup
Unsalted butter, 2 tablespoons
Sugar, quarter cup, adjust according to sweetness preference
Instructions:
see next page
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