Baking dish greased with butter, preheat the oven at 350°F which is 175 degrees Celsius.
Follow the instructions displayed on the packaged rice to cook it. In the end, it should yield approximately 2-2 ½ cups worth of cooked rice.
Combine milk, heavy cream, vanilla, sugar, nutmeg, salt and whisk them together in a mixing bowl. Then add the beaten egg and combine with a whisk.
Stir well when the readied rice is added with the mixture.
Now, for the baking step; Place the mixture into the greased baking dish and adjust the oven temperature. After 30-40 minutes, give it a stir every now and then, it should be thick, creamy and further still can be made easy to follow by simply attempting to bake on open settings.
Serve Warm or Chilled: You may choose to serve the pudding warm or chilled; if you would like to serve it chilled, place it in the refrigerator for a while.
Garnish (Optional): For optional garnishes, consider cinnamon, raisins, nuts, honey, or fresh fruit in advance before serving.
Hints for Success:
✔ If you are looking for the creamiest texture, try using short-grain rice.
✔ To avoid having a thick top layer form during baking, stir occasionally while baking.
✔ Add more milk or cream if you prefer your pudding creamier than the other variations.
✔ Blend of heavy cream and evaporated milk will give richer flavor so consider using them.
Health Benefits:
Rich from the calcium contained in creams and milk.
Healthy carbs from rice contribute to energy needs making it a good source of energy.
Helpful in blood sugar level maintenance, cinnamon can also aid in sugar regulation.
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