Parmesan Meatloaf

A flavorful twist on the classic meatloaf, combining lean beef, turkey, Italian herbs, parmesan, and a cheesy topping for a moist, tender result.

Ingredients
1 pound lean ground beef

1 pound lean ground turkey

2 large eggs

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

1–2 cloves garlic, minced

1 onion, finely chopped

¼ cup Italian-flavored breadcrumbs

½ cup grated Parmesan cheese

½ cup shredded Italian cheese blend

½ cup marinara sauce

Fresh parsley, chopped (for garnish)

Instructions