ngredients
12 eggs, hard boiled and peeled
1 (8 oz) package cream cheese, room temperature
1/2 cup mayo
2 tablespoons yellow mustard
1 ½ tablespoons white vinegar
1 teaspoon paprika
1 teaspoon salt
Pinch of black pepper
Pinch of cayenne pepper
2 teaspoons chopped chives, divided
Pickles for garnish, optional
Crackers or veggies for serving
Preparation
see next page
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