Longhorn Steakhouse is famous for its hearty, flavorful dishes, and one of their standout recipes is the Parmesan Crusted Chicken. This dish combines tender, juicy chicken breasts with a creamy, cheesy topping that’s golden and crispy. It’s a perfect balance of flavors and textures, making it a favorite for many.
The good news is that you can recreate this delicious restaurant-style dish at home! Here’s a step-by-step guide to making Longhorn Steakhouse’s Parmesan Crusted Chicken in your own kitchen.
Ingredients You’ll Need
Before you start, gather these ingredients to ensure your cooking process goes smoothly:
. For the Chicken:
4 boneless, skinless chicken breasts
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
. For the Parmesan Crust:
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional, for garnish)
. For the Creamy Topping:
1/4 cup mayonnaise
2 tablespoons sour cream
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
A pinch of salt and pepper
Step-by-Step Instructions
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