📝 Ingredients
For the brownie base:
1 cup (225g) unsalted butter, melted 🧈
1 ¼ cups (250g) granulated sugar
1 cup (200g) brown sugar
4 large eggs 🥚
1 tsp vanilla extract 🌿
1 cup (120g) all-purpose flour
1 cup (85g) cocoa powder
½ tsp salt
For the cheesecake layer:
8 oz (225g) cream cheese, softened 🧀
⅓ cup (70g) granulated sugar
1 large egg 🥚
½ tsp vanilla extract
way to cook
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