Instructions:
Beat the eggs in a bowl until they are well combined.
Heat the butter in a skillet over medium heat.
Once the butter is melted and hot, add the eggs and stir gently with a spatula.
Cook the eggs for 2-3 minutes, or until they are just set.
Remove from heat and season with salt and pepper.
Serve immediately.
Tips:
For fluffier eggs, beat the eggs vigorously.
Cook the eggs over low heat to prevent them from drying out.
Don’t stir the eggs too much, as this will make them tough.
Add the salt and pepper after the eggs are cooked to prevent them from becoming watery.
Variations:
For a cheesy scrambled egg, add a handful of grated cheese to the eggs before cooking.
For a spicy scrambled egg, add a dash of red pepper flakes or cayenne pepper to the eggs before cooking.
For a creamy scrambled egg, add a tablespoon of sour cream or heavy cream to the eggs before cooking.
Enjoy!
ADVERTISEMENT
