Add the Cream Cheese
Drop small spoonfuls of softened cream cheese over the pie filling for creamy pockets of flavor.
Top with Cake Mix
Sprinkle the lemon cake mix evenly over the top of the cream cheese and filling.
Finish with Butter
Drizzle melted butter evenly across the surface, making sure most of the cake mix is moistened.
Bake to Perfection
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden and the edges are bubbly.
Cool & Enjoy
Let it rest for about 10 minutes. Serve warm, or let it cool to room temperature for a firmer slice.
Bonus Tip: Add a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence!
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