There’s something truly comforting about a dish that brings together the warmth of family gatherings and the simplicity of rural life. These oven-baked spicy panko chicken strips are a nod to the hearty meals my grandmother used to make on our Midwestern farm. With a crispy coating and a hint of spice, they capture the essence of home-cooked goodness. Perfect for a family dinner or a casual get-together, these chicken strips are sure to become a favorite in your household.
These spicy panko chicken strips pair beautifully with a side of creamy mashed potatoes or a fresh garden salad. For a touch of sweetness, consider serving them with a side of honey-glazed carrots. And if you’re feeling a bit more indulgent, a bowl of homemade mac and cheese would complement the spicy kick of the chicken perfectly. Don’t forget a cool ranch or blue cheese dipping sauce to balance out the heat!
Oven-Baked Spicy Panko Chicken Strips
Servings: 4
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