For the Filling
4 cups fresh peaches (peeled and sliced) or 2 (15 oz) cans of peaches, drained
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
For the Batter
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 375°F (190°C).
Pour the melted butter into the bottom of a 9×13-inch baking dish or cast-iron skillet.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine the peaches, sugar, cinnamon, and nutmeg. Stir well to coat the peaches evenly.
Step 3: Make the Batter
In another bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually add the milk, stirring until smooth.
Step 4: Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir—it’s okay if the butter rises to the top.
Spoon the peach mixture evenly over the batter. The batter will rise around the peaches as it bakes.
Step 5: Bake the Cobbler
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
Step 6: Cool and Serve
Allow the cobbler to cool for about 10-15 minutes to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Perfect Peach Cobbler
Fresh Peaches: For the best flavor, use ripe, juicy peaches when in season. Blanch them for easy peeling.
Canned Peaches: If using canned peaches, drain them well to avoid excess liquid.
Add a Crusty Top: Sprinkle a little sugar on top before baking for a crunchy crust.
Customize the Spices: Adjust the cinnamon and nutmeg to your taste, or add a pinch of ginger for a twist.
Variations
Berry Cobbler: Replace some of the peaches with fresh berries like blueberries or raspberries.
Maple Peach Cobbler: Drizzle a little maple syrup over the peach filling for added sweetness.
Savory Twist: Add a pinch of rosemary to the batter for a unique flavor profile.
Why This Recipe Works
The combination of juicy peaches, a buttery crust, and a perfectly sweet batter makes this cobbler a timeless dessert. The simple preparation and wholesome ingredients let the natural flavors shine, creating a dessert that feels both nostalgic and indulgent.
Conclusion
This Vintage Oven-Baked Peach Cobbler is the ultimate comfort dessert that’s easy to make and absolutely irresistible. Whether you’re enjoying it with family or sharing it at a gathering, it’s sure to become a favorite.
Try this recipe today and experience the warm, nostalgic flavors of a classic peach cobbler!
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