Variations
Chocolate Custard Cream Squares
Add 1/2 cup of melted and cooled dark chocolate to the custard mixture before folding in the whipped cream for a chocolate twist.
Lemon Custard Cream Squares
Add the zest of one lemon and 2 tablespoons of lemon juice to the custard mixture for a citrusy flavor.
Berry Custard Cream Squares
Layer fresh berries such as starbiwes blueberries, or raspberries between the puff pastry and custard for added freshness and flavor.
Almond Custard Cream Squares
Add 1/2 teaspoon of almond extract to the custard mixture and sprinkle toasted sliced almonds on top for an almond variation.
Frequently Asked Questions (FAQs)
Can I make these squares ahead of time?
Yes, you can make these squares a day in advance. Store them in the refrigerator until ready to serve.
How do I store leftovers?
Store any leftover squares in an airtight container in the refrigerator for up to 3 days.
Can I freeze these squares?
Yes, you can freeze the assembled dessert. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
What can I serve with these squares?
These squares are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
How can I make the dessert healthier?
Use a sugar substitute suitable for baking, reduce the amount of sugar, and use light cream to make the dessert healthier.
Vanilla Custard Cream Squares are a classic and elegant dessert that’s perfect for any occasion. With their flaky puff pastry, rich custard filling, and light dusting of powdered sugar, they’re sure to be a hit. Enjoy making and sharing these delicious squares with your family and friends!
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