Instructions:
Cook the Bacon:
Heat a skillet over medium heat and add the bacon.
Cook for 3-4 minutes per side until crispy.
Transfer to a paper towel to drain excess grease.
Prepare the Eggs:
In the same skillet (or a clean one), melt a little butter or use leftover bacon grease.
Crack the eggs into the pan and cook to your liking:
Sunny-side-up: Cook 2-3 mins until whites are set.
Scrambled: Whisk eggs with a splash of milk, salt, and pepper, then cook until fluffy.
Season with salt & pepper.
Toast the Bread:
Spread butter on the outer sides of the bread slices.
Toast in a pan or skillet over medium heat until golden brown (about 2 mins per side).
(Optional) Add cheddar cheese on one slice while warm to melt slightly.
Assemble the Sandwich:
Place lettuce (if using) on the bottom slice.
Add bacon, followed by the eggs.
Top with tomato slices (if using).
Close with the second slice of bread.
Serve & Enjoy!
Slice in half (if desired) and enjoy while warm.
Pair with coffee, orange juice, or avocado slices for extra deliciousness!
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