Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the maple syrup, Dijon mustard, and whole grain mustard until well combined.
Place the sausages in a rectangular aluminum foil container or a baking dish.
Scatter the sliced onions around the sausages.
Drizzle the olive oil over the onions and sausages, then pour the maple mustard mixture evenly over the sausages.
Season with salt and pepper to taste.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the sausages are golden brown and cooked through, turning them halfway through the cooking time.
Once done, remove from the oven and let them rest for a few minutes before serving.
Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the maple mustard mixture. If you prefer a smokier flavor, try using smoked sausages or adding a dash of smoked paprika. You can also experiment with different types of mustard, such as spicy brown or honey mustard, to suit your taste. For a vegetarian option, substitute the sausages with plant-based alternatives.
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