way to cook:
Season the pork chops: In a small bowl, mix olive oil, jerk seasoning, allspice, garlic, and lime juice. Rub mixture evenly over pork chops and season lightly with salt and pepper. Marinate for at least 30 minutes (up to overnight for deeper flavor).
Prepare the tropical topping: In a bowl, combine pineapple, mango, red bell pepper, red onion, cilantro, and lime juice. Set aside.
Cook the pork chops: Grill or pan-sear pork chops over medium-high heat for 4–5 minutes per side, or until cooked through and nicely charred.
Rest: Remove pork chops from heat and let rest for 5 minutes.
Serve: Top pork chops with the tropical fruit mixture and serve hot.
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