This recipe is over 100 years old. My grandfather taught me this.

Ingredients:

For the cake:

130 ml milk
130 ml water
20 g sugar (1 tablespoon + 2 teaspoons)
1 teaspoon salt
100 grams butter
160 g flour (type 00)
5 eggs
For the filling:

120 g vanilla custard powder
700 ml milk
2 egg yolks
120 g sugar
1 vanilla pod
250 g butter
500 g strawberries
Icing sugar for decoration
Method:

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