Found in the liver, ovaries, and skin of pufferfish.
Just 0.002 grams can kill an adult within hours.
Symptoms:
Numbness (lips, tongue)
Paralysis (muscles, diaphragm → suffocation)
Cardiac arrest
2. Mishandling = Death
Only licensed chefs (after 3+ years of training) can legally serve fugu in Japan.
One slip of the knife can contaminate the meat.
3. Illegal Preparations
Some restaurants ignore regulations to cut costs.
In 2023, 5 diners in Tokyo were hospitalized after eating unlicensed fugu.
Why Do People Still Eat It?
1. Cultural Prestige
A symbol of luxury in Japan (up to $200 per plate).
Associated with bravery and status.
2. Unique Taste & Texture
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