Chicken noodle soup isn’t just delicious—it’s steeped in tradition and backed by science. Studies have shown that it can help reduce inflammation, soothe sore throats, and provide hydration. Whether you’re battling a cold or just craving something hearty, this recipe has your back.
Ingredients You’ll Need
8 cups chicken broth (or equivalent bouillon cubes)
1 lb boneless, skinless chicken breasts or thighs
1 1/2 cups celery, sliced
1 1/2 cups carrots, sliced
1/2 cup yellow onion, diced
1 tsp minced garlic (or garlic powder)
1/4 tsp pepper
Salt to taste (added at the end)
1 package egg noodles, cooked according to package directions
Step-by-Step Instructions
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