Recipe
Ingredients:
For the Garlic Butter Chicken Balls:
1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
3 cloves garlic, minced
1 tsp dried parsley
Salt and pepper, to taste
2 tbsp unsalted butter, melted
1 tbsp olive oil (for cooking)
For the Creamy Parmesan Pasta:
8 oz pasta (penne, rigatoni, or your choice)
1 tbsp butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (optional)
For the Crockpot Ravioli Lasagna:
1 package (25 oz) frozen ravioli (cheese or meat)
1 jar (24 oz) marinara sauce
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp dried oregano
Salt and pepper, to taste
Directions:
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