Step 1: Prepare the Base
Place the sugar-free Greek yogurt into a large mixing bowl. Add the vanilla extract and sweetener if using.
Step 2: Add Flavor
Sprinkle in the sugar-free pudding mix and whisk until completely smooth.
Step 3: Fold in the Whipped Topping
Gently fold the sugar-free whipped topping into the yogurt mixture. Continue folding until light, airy, and fluffy.
Step 4: Chill
Cover the bowl and refrigerate for 15–30 minutes. This allows the flavors to blend and the texture to become even fluffier.
Step 5: Serve
Spoon into dessert cups and garnish with your favorite low-carb toppings.
Preparation Method
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