👩🍳 Instructions
Prepare Strawberries & Dish
Wash, hull, and slice strawberries (¼-inch thick).
Line the bottom of a 13×9 inch (3-quart) dish with a layer of graham crackers.
Make Cream Cheese Filling
In a large bowl, beat cream cheese and sweetened condensed milk until smooth.
Add Pudding & Milk
Add pudding mixes and milk. Mix on low speed for 4–5 minutes until thickened.
Fold in Whipped Topping
Gently fold in 2 cups of whipped topping until fully combined.
Layer the Cake
Pour half of the cream mixture over the graham crackers.
Add a layer of sliced strawberries.
Top with another layer of graham crackers.
Add the rest of the cream mixture.
Finish with a final layer of sliced strawberries.
Chill
Cover and refrigerate for 6–8 hours, or overnight for best results.
Serve
Before serving, spread remaining whipped topping over the top.
Garnish with crushed graham crackers if desired.
Slice and enjoy!
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