Directions:
In a large bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the marinated chicken thighs on the prepared baking sheet, reserving any leftover marinade. Bake for 25-30 minutes, or until the chicken is cooked through and caramelized, basting with the reserved marinade halfway through.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving. Enjoy this sticky, spicy, and sweet chicken over rice or with your favorite side dishes!
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
This Sticky Gochujang Chicken is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. Perfect for weeknight dinners or meal prep, this dish is not only easy to make but also incredibly satisfying. Serve it with steamed rice and veggies for a complete meal, or enjoy it as a finger food at your next gathering. Whichever way you choose to enjoy it, this chicken is sure to be a hit!
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