Spicy Pan-Seared Salmon with Rice & Avocado 🥑🍚🐟

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Season the Salmon: Pat salmon dry. Rub with olive oil, paprika, garlic powder, salt, and black pepper.
Sear It: Heat a pan over medium-high heat. Cook salmon 3–4 minutes per side until deeply golden and flaky inside.
Prep the Plate: Add greens to a plate, mound the rice, and slice the avocado in half. Season avocado lightly with salt & pepper.
Assemble: Place salmon over the greens, add rice and avocado, and finish with a lemon wedge.
Heat It Up: Drizzle hot sauce over the salmon if you like that extra kick 🔥
Prep Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Servings: 1
Kcal: ~560 kcal