🍽️ How to Make It:
1️⃣ Marinate & Roast That Chicken:
Toss chicken with olive oil, paprika, garlic powder, cayenne, lemon juice, salt, and pepper. Marinate at least 20 minutes, then roast or air-fry at 400°F (200°C) for 35–40 minutes until golden and juicy—crispy skin meets bold flavor heaven.
2️⃣ Bake Those Golden Wedges:
Coat potato wedges in olive oil, garlic powder, paprika, salt, and pepper. Bake alongside the chicken or air-fry for 25–30 minutes until golden and crisp—the ultimate roasted sidekick.
3️⃣ Mix Up the Creamy Slaw:
In a bowl, combine cabbage, carrots, green onion, mayo, vinegar, salt, and pepper. Mix until creamy and chill in the fridge. This cool and creamy side balances out the heat perfectly!
4️⃣ Garnish the Cucumbers:
Slice cucumbers and sprinkle with chili powder or paprika for that fresh, spicy crunch. These add a clean eating twist to your comfort plate.
5️⃣ Assemble & Serve:
Plate the spicy chicken with golden wedges, a scoop of slaw, and cucumber slices. It’s a flavor-packed dinner idea made to impress and satisfy!
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Serving: 2
Calories: ~620 per serving | Protein: ~38g per serving
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