Slow Cooker Pepper Steak is a savory and satisfying dish that combines tender beef, colorful bell peppers, and onions in a flavorful sauce. Perfect for busy days, this easy recipe allows the slow cooker to bring out the best in every ingredient, creating a rich and comforting meal with minimal effort. Serve it over rice for a complete and delicious dinner the whole family will love!
Ingredients:
2 pounds (about 1 kg) beef steak, thinly sliced (sirloin or flank steak works well)
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1/2 cup beef broth or stock
1/4 cup soy sauce
2 tablespoons tomato paste
2 tablespoons brown sugar
1 teaspoon ginger, minced or grated
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for cornstarch slurry)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
Cooked rice or noodles (for serving)
Instructions:
see next page
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