Melt-in-your-mouth beef, slow-simmered in a rich red wine sauce with mushrooms and carrots—pure comfort in every bite!
Ingredients:
• 1 kg beef chuck, cut into chunks
• 200g mushrooms, sliced
• 3 carrots, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups red wine (Burgundy or Pinot Noir)
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp butter
• 2 tbsp flour (optional, for thickening)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp thyme
• 2 bay leaves
way to cook:
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