1. Prep Ingredients
Rinse and slice all vegetables.
Pat the shrimp and steak strips dry with paper towels to ensure a good sear.
Lightly season both the steak and shrimp with salt and black pepper.
2. Sear the Steak
Heat a large skillet or wok over medium-high heat.
Add 1 tbsp garlic butter and let it melt.
Sear the steak strips for 2-3 minutes, turning occasionally, until nicely browned. Remove and set aside.
3. Cook the Shrimp
In the same skillet, add the remaining 1 tbsp garlic butter.
Cook the shrimp for 2 minutes per side, until pink and slightly crispy. Remove and set aside.
4. Stir-Fry the Vegetables
Add sesame oil to the skillet.
Toss in the broccoli and bell peppers, stir-frying for 3-4 minutes until crisp-tender and vibrant.
5. Combine & Finish
Return the steak and shrimp to the skillet.
Drizzle with soy sauce, oyster sauce (if using), and red pepper flakes.
Toss everything together and cook for 1-2 more minutes to let the flavors meld.
6. Serve
Plate over steamed jasmine or basmati rice.
Enjoy your sizzling, garlicky surf & turf stir-fry!
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