Shrimp & Crab Alfredo Bake
A creamy, cheesy seafood Alfredo pasta bake loaded with tender shrimp, sweet crab meat, and a rich garlic-Parmesan sauce. Perfect for a special dinner or entertaining guests!
Ingredients:
For the Alfredo Sauce:
4 tbsp butter
4 garlic cloves, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional, for heat)
For the Bake:
12 oz fettuccine or penne pasta (cooked al dente)
1 lb large shrimp, peeled & deveined
8 oz lump crab meat (fresh, canned, or imitation)
1 ½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
2 tbsp chopped parsley (for garnish)
1 lemon, sliced (for serving, optional)
Instructions:
Preheat Oven:
Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook Pasta:
see next page
ADVERTISEMENT
