How to Make It :
Prep the Seafood Filling:
In a bowl, mix chopped shrimp, crab, cheese, mayo (or cream cheese), garlic powder, parsley, salt, and pepper. This combo creates a cheesy seafood bomb and next-level creamy filling.
Roll & Stuff the Biscuits:
Flatten each biscuit into a 4–5″ round. Scoop 1–2 tablespoons of the filling into the center, then fold and seal edges. These little pockets are flaky seafood melts in disguise.
Brush & Bake:
Place stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter for that golden bakery-style finish. Bake at 375°F (190°C) for 13–15 minutes until golden brown and puffed up.
Cool Slightly & Serve:
Let them rest a few minutes before serving. The filling will be molten and melty—cheesy seafood vibes with every bite!
Optional Dipping Sauce:
Pair with spicy aioli, garlic butter, or marinara for extra dunking action that’ll have everyone reaching for seconds.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serves: 6
Calories: ~310 per melt | Protein: ~16g per melt
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