Way to Cook:
1. Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Filling: In a large bowl, mix shredded chicken, cream soups, sour cream, milk, garlic powder, onion powder, and black pepper. Spread evenly in the baking dish.
3. Make the Stuffing: In a separate bowl, combine stuffing mix with chicken broth and melted butter, stirring until just moistened.
4. Assemble & Bake: Spread the stuffing evenly over the chicken mixture. Cover with foil and bake for 25 minutes.
5. Uncover & Crisp: Remove foil and bake for another 10-15 minutes, until the top is golden brown.
6. Serve & Enjoy: Let it rest for a few minutes, then dig in!
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