Directions:
Cook the Halloumi
Heat a nonstick skillet over medium heat. Brush halloumi slices lightly with olive oil and sprinkle with oregano and black pepper. Grill 2–3 minutes per side until golden and crisp.
Prepare the Bread
Lightly toast or grill bread slices until warm and slightly crisp on the edges.
Assemble the Board
Arrange warm bread and grilled halloumi on a large serving board. Fill in with tomatoes, cucumbers, olives, roasted peppers, and lemon wedges.
Finish & Serve
Drizzle halloumi lightly with olive oil or honey if desired. Garnish with fresh herbs. Serve immediately while the halloumi is warm.
Nutritional Information (Approx. per serving)
Calories: 390 kcal
Protein: 17 g
Carbohydrates: 28 g
Fat: 24 g
Fiber: 3 g
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